Stuffing is a must at the holiday dinner table. This Rosemary Sage Homemade Bread Stuffing recipe made with fresh bread. This ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Thanksgiving Stuffing. This deeply ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ...

Noah Wilcox, a banker and author of “It’s in the Giving” cookbook, offered up a stuffing swap. “We’re going to make an alternative to a Thanksgiving stuffing or even a Christmas stuffing. But this is ...

Stuffing: A Thanksgiving side dish staple through and through, spanning generations, states, and tables across the United States. But what about dressing? More specifically -- "sage dressing?" ...

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. This deeply savory, buttery sage stuffing builds layers of flavor with each step. Christopher Testani for The New York ...