The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...

A little of this, a little of that, with inspiration from the springtime farmers market: A salsa is more than a red or green sauce drizzled over a taco. Salsas are wonderful mashes of garden herbs, ...

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The spring onions here are available not just at farmers markets, but in regular grocery stores from late February through May. If you can’t find them, or want to make the dish when they’re not in ...

Chicken thighs braised in salsa verde made with spring onions and white wine. (Mariah Tauger/Los Angeles Times/TNS) LOS ANGELES — The Santa Monica farmers market was one of my first destinations after ...