Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

Pieces of slightly sweet, pleasantly chewy poached salt cod feature in this hearty salad of sweet peppers, purslane, herbs, and cherry tomatoes. After soaking in water to rehydrate and remove salt, ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...