“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve had the misfortune of tasting barbecue without salt, you understand.

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You can’t cook without salt. It’s as simple as that. But if you browse the grocery store, you’ll notice there’s more than one type of salt, and chances are you’re using the wrong kind. Every kitchen ...

Salt is an essential mineral that supports many critical body functions, including fluid balance, nerve signaling, and muscle contraction. Despite its vital role, excessive salt consumption can lead ...

Have you been using salt wrong all your life? Are you marinating too long, thinking that it’s necessary for flavoring? Find out which cooking techniques are the subject of heated debates among ...

TikTok videos showing how to fry food in salt have gone viral, but this cooking method is far from new. Hot salt or hot sand frying has been used for centuries in Asia as a more affordable, convenient ...

Does a simple pinch of salt really change the way your eggs cook? This age-old kitchen habit is backed by a surprisingly fascinating scientific mechanism. Here’s why this grandmother-approved trick is ...

A simple pinch of salt really can change the way your eggs cook. This age old kitchen habit actually hides a fascinating scientific mechanism. Here is why this classic grandmother’s trick is firmly ...