Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...

LOST CREEK, W.Va. — Salt Rising bread has a long history in Appalachia. Typically, people outside of the region have never heard of it. The bread often brings to mind a variety of distinctive scents ...

A friend recently reminded me of the tradition of salt-risen or salt-rising bread. I remember it was a delicacy, and an acquired taste. I also think it was common in the South. Is it still available?

Salt Rising Bread - Version 2 Source: Internet 3 medium-sized potatoes 1 tsp. sugar 4 C. boiling water 3 T. cornmeal 1 tsp. salt 2 C lukewarm milk 1/8 tsp. baking soda 1 C water 2 T. melted shortening ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those ...