When you think of fried fish, the right sauce can elevate your meal from ordinary to extraordinary. Envision the creamy tang of tartar sauce or the zesty kick of spicy mango salsa draping over your ...

Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

Fish sauce starts out as tiny fish and ends up as a beautifully complex, fishy, briny, savory, funky sauce with just a touch of sweetness. If you don’t have a bottle in your kitchen, you’re missing ...

A few weeks ago, a reader wrote to ask if I felt — as she did — that over the past few years onions had been getting “stronger” in both taste and kick. For her, this was true especially for her ...