1. Peel and cube potatoes into 1-1/2- to 2-inch dice then place in saucepan. Cover with cold water and bring to boil. Cover and cook until potatoes are tender, roughly 12 to 16 minutes; depending on ...

1. In a deep Dutch oven or heavy skillet, heat olive oil over medium heat. 2. Add garlic and sauté until golden. 3. Add potatoes and toss until coated with oil. 4. Sprinkle potatoes with salt, pepper ...

While he may be one of the world’s most highly regarded chefs, food wasn’t the first passion for Virgilio Martinez. A former national skateboarding champion in his native Peru, Martinez decided to ...

You’ve got to give this 2-step cooking of potatoes a try. I think you will like it and make it often as a side dish, particularly for your weekend roasts and bakes. I aimlessly picked up a couple ...

Preheat broiler. Line a baking sheet with foil. Spray with olive oil. Rinse salmon and pat dry with a paper towel. Mix bread crumbs and ginger together. Dip salmon in bread crumbs, making sure both ...

Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture. Literally a peasant's meal that satisfied your hunger in times when there ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

This is even better than sweet potato chips because of the lovely caramelizing around the edges. It is the first way I cook sweet potatoes when they come in season, anticipated for weeks. Peel the ...

May is horseradish month in Collinsville, Ill., where most of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...

I found this delicious and astonishingly simple salad in The Essential Jacques Pepin (Houghton Mifflin Harcourt 2011). The dressing on the potatoes and the butter from the shrimp rub shoulders with ...

Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...