Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Baking dessert for a crowd? The caramelized white chocolate sablés with sea salt from Zoë François’s new cookbook, Zoë Bakes Cookies, are just the ticket, as the recipe yields about 80 cookies and ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

This year, let your holiday table be a reflection of your creativity and taste. With a mix of modern flavors, unique twists, ...

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

These recipes will satisfy even Cookie Monster's craving for cookies. May 15, 2013— -- intro: It's National Chocolate Chip Cookie Day! Half of all cookies sold today in the U.S. are chocolate ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...