Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly’s for lunch. Several in ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

When Michele Emmons Bermudez provided this recipe, she told us it was a customer favorite and they are glad their guests will now be able to make it at home. It was the creation of her husband ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...

1 (12-oz) pkg frozen whole kernel corn or 2 ¼ c fresh corn 1 lb frozen, peeled and deveined shrimp, any size, tails removed and thawed; cut shrimp in half if desired Cook bacon until crisp, drain on ...

"Chupe de Camarones" is a tasty shrimp-based chowder that is typical in several South American countries, particularly in southern Peru. Its preparation requires a bunch of ingredients that may need a ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

For practically every holiday that comes along someone is going to request that my daughter, Amanda Landry, fix up her traditional Holiday Seafood Chowder. It has to be one of the easiest recipes you ...