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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert ...

Note: Make the kumquat zest the day before you plan to make the semifreddo. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: ...

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We love Giada De Laurentiis‘ Giadzy Instagram account. Why? Well, our eyes are not only treated to mouthwatering food porn on the daily, but the chef who specializes in all things Italian also ...

Cherimoyas, with their haunting perfume, creamy texture and a delicate flavor that combines notes of pear and passion fruit, are becoming more plentiful every year here during their season. For a few ...