A wide range of extra fees have flooded the DC dining scene over the past year, creating confusion and frustration among diners. Among the biggest issues: where exactly is this money going and how ...

(WTAJ) — Inflation isn’t the only thing driving up your tab. As restaurant and service industries see shrinking margins, some are charging more service fees to customers. According to Investopedia, ...

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Harper's is one example — of many — of a restaurant adding a 3% fee for dine-in and to-go orders. For two cocktails during happy hour, the service fee can be minuscule: 50 cents. The fee after a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WTAJ) — Inflation isn’t the only thing ...