Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it? You're not alone. Keeping your knives sharp is essential for safety, precision and efficiency in ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost anything else. The post Why Chefs Say This One Common Mistake Ruins ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

The set comes with several different knives as well as a convenient way to store them, making it perfect for everything from chopping vegetables to slicing meats. Plus, it’s received high praise for ...