A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

The magic of a perfect onion ring is hard to overstate: hot, crunchy, salty, and most of all, light. For a fluffy batter that's transformative, try Prosecco; it tastes lighter than beer and is a bit ...

We’ve seen an influx of American fast food chains in the UK of late, but one of the first to arrive on the scene was Popeyes. The Louisiana fried chicken joint set up shop in London’s Westfield in ...