This old-fashioned Shepherd's Pie with ground beef has everything people love about the classic meat-and-potatoes bake, with a budget-friendly twist. Traditional shepherd's pie uses lamb, but many ...

This shepherd’s pie is made with ground beef and simple ingredients for an easy dinner. I walk through each step to create a hearty meal that’s perfect for everyday cooking. This recipe delivers ...

1. Heat olive oil, garlic, and onions in a pot and cook for four minutes or until transparent, then add carrots and let it cook for five minutes, stirring occasionally. 2. Add lamb, beef, salt and ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to mind. The pie has a savory meat filling topped with mashed potatoes and cheese. It’s usually made with lamb or ground ...

One heaping spoonful of shepherd’s pie delivers savory beef and vegetables, rich gravy and creamy mashed potatoes. And that's just your everyday shepherd’s pie. This version features not only ...

Preheat oven to 450'F. Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Remove from ...