Few things have the power to instantly whisk us back in time like a familiar taste. A scent, a flavor, a texture – suddenly, you’re not just eating dessert; you’re reliving a moment, a season, a ...

Strawberries were made for shortcake, and this Italian version is especially good right now, when the berries are at their peak. Called “Tortino Biscotti di Fragole e Crema Limone,” it’s a specialty ...

The ultimate summer dessert features buttery, flaky shortcakes topped with syrupy strawberries and a mountain of vanilla-scented whipped cream. The key to the subtly sweet dessert is the biscuit-like ...

Our strawberries deserve better. We dish them up in those baked rounds that grocery stores stack next to their berry displays. But our berries — and my friend Claire Kania — clamor for homemade ...

To make the cream: prepare according to package instructions instead use half & half and only three cups. Split vanilla bean in half and use the back of your knife to remove the seeds from each half ...