Sauté the shrimp, then add the tomato, basil, garlic and white wine. Reduce the wine and toss with pasta. Finish with balsamic reduction.
Shrimp oreganata is a dish I love because it's classic, comforting and full of flavor. I can't resist these buttery, garlicky shrimp topped with crispy, herby breadcrumbs. It's one of those recipes ...
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