With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

There’s no need to soak lentils in advance — just rinse and cook. They’ll soften naturally as they simmer with the broth and ...

Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Love lentils? When it comes to adding substance to a dish, you can’t go wrong with these little legumes. They’re packed with vegetable protein, just one reason they’re so popular in vegetarian dishes.

Love lentils? When it comes to adding substance to a dish, legumes are an easy choice. They’re packed with vegetable protein, just one reason they’re so popular in vegetarian dishes. But that’s not ...