We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...

Real talk: Cooking steak or pork or lamb doesn’t have to take a long time. You don’t have to slow-roast or grill or pan-sear and baste a big ol’ piece of meat that takes forever to cook. There’s ...