This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real BBQ character and no smoker required. I break down the exact seasoning, ...

The slow cooker has long been a must-have tool in Southern kitchens for many reasons. It’s so easy to use that even if Grandpa isn’t the resident chef of the family, he can toss the ingredients in and ...

Slow cooker pork tenderloin is one of those meals that makes dinner easier without cutting corners. It takes just a few ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

Slow cooking transforms tough, inexpensive cuts of meat into melt-in-your-mouth dishes that rival upscale restaurants, all while requiring minimal hands-on time. These compact countertop devices ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Erin McDowell Every time Erin publishes a story, you’ll get an alert straight to your inbox!

When it comes to recipes, we’re always talking about Mama and Grandma. And of course, that is rightfully so. But we can’t leave Grandpa out of the food conversation completely. Whether as a cook in ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...