When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually get all the attention. They’re more likely to be found on restaurant menus, in sushi rolls, and ...

A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate ...

A display of whole fish sit on a bed of ice in a grocery store - Emilija Manevska/Getty Images Choosing the freshest fish at the store can be a difficult task, especially if you aren't sure what signs ...

The shrinking size of Alaska salmon, a decades-long trend linked in part to warming conditions in the ocean, is hampering the ability of chinook in Alaska’s two biggest rivers to produce new ...