One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried. Little tasty balls of food are always good. It can be something like ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

Grilled, fried or raw – this meat-lover’s delight is delicious and versatile Kibbeh are one of the most popular dishes in Middle Eastern cuisine, big on meat and as versatile as they come. Stefan ...

Kibbeh is a staple in a Middle Eastern home. The dish served in various versions - fried, baked or dipped in yogurt - all taste equally yumm. And is an ideal comfort food during Ramadan. Without much ...