If you don't have fresh horseradish, whisk a few teaspoons of strong horseradish sauce into the dressing - Matt Austin I recently got sent some wild Lough Neagh smoked trout from my friend Steve ...

If you can’t find fresh horseradish root, a good portion of horseradish sauce on the side will do the trick - Matt Austin I think the incredibly low price of salmon now really reflects how intensively ...

The most challenging part of Thanksgiving dinner is not getting the turkey and 16 forms of trimmings to the table. It’s deciding what to serve before those 17 components of the heaviest meal of the ...

Trout is a lean protein and, when smoked, it has a natural sweetness. Combined with a reduced-fat creamy base and packed with ...

Cultivated in the northeastern part of Italy in the region of Friuli, Pinot Grigio can be elegant, crisp and lively, simply pleasant or even vapid. Pinot Gris from France's Alsace region is usually ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

No skin or bones to fuss with. Firm flakes break tidily with a fork, with an underlying, gentle smokiness. If you only add one canned fish to your Trader Joe's cart, make it the Farm Raised Hardwood ...