There’s no denying that we seek convenience in everything, and buying walnuts and other nuts without shells is an example of that! As much as we love gorging on crunchy walnuts, there are times when ...

November marks the culmination of the walnut harvest in California. It’s also prime season to consume the fibrous treat, preferably while sitting in front of your TV watching “The Nutcracker.” Take ...

Each year the Goschenhoppen Folk Festival, held in August, carries a different theme. These topics range from ‘wood’ or ‘iron’ to ‘lard’ or ‘the garden.’ A few years back the theme was ‘black walnuts ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup 2 cups shelled walnuts (see note) 1/4 teaspoon salt 2 teaspoons walnut or vegetable oil, or as needed 1. Place ...

Have you been throwing away walnut shells and discarding their peels? Then, stop and read this! Believe it or not, if you are discarding these walnut extracts, then you are certainly missing out on ...

STOCKTON — California farmers reaped a record-breaking walnut crop this fall; by most estimates, about 1 billion pounds, or at least 10 percent more than the previous harvest record seen last year.

Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

Note: You can make walnut butter using raw, soaked or toasted walnuts. See step 1 to decide which you prefer. 2 cups walnuts 1/4 teaspoon salt 2 teaspoons walnut or vegetable oil, or as needed Honey ...