Before we get into the status of modern fire suppression and the special risks of solid-fuel cooking, let’s look at several real-world commercial kitchen events and the patterns that emerge. Privately ...

Please provide your email address to receive an email when new articles are posted on . In a prospective cohort study, Cheng and colleagues analyzed 323,794 individuals (mean age, 51.5 years; 89% ...

Global Health Equity Research in Translation brings academic research to broader audiences: decision makers, policy makers, advocacy groups, philanthropists, and journalists. The series draws on ...

COPD presents with cough, shortness of breath and cough with some sputum. [iStockphoto] It is worrying that as much as the Ministry of Health (MoH) is banking on preventive and promotive health, the ...

Jaqueline de Oliveira, a single mother in Itamaraju, in the northeastern state of Bahia, has been cooking over a wood or charcoal fire during the past six months. Unemployed and raising four children ...

Forbes contributors publish independent expert analyses and insights. Ken Silverstein covers global energy and climate issues. Most Americans are still grilling and using propane to do so — at a cost ...