Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always appreciated a good tuna sandwich.

Add Yahoo as a preferred source to see more of our stories on Google. Click here to read the full article. At first glance, sous vide can look more like a middle school science experiment than a ...

DECADES AGO I made a living cooking in New York City. By day, I tested recipes for Gourmet magazine. By night, I supplemented my meager wage by using its test kitchen (without permission) to cater ...

Yes, we are doing Ninja's Catch n Cook today. Ninja went out on his boat and got this amazing GOLDEN TILE fish, which is not an easy task as they live in 800 feet of water. I was happy he brought it ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...

Sous vide is a relatively hands-off cooking method that yields crisp veggies, tender meats, and flavorful fish, and the best sous vide accessories make it even easier to get flawless results every ...

At first glance, sous vide can look more like a middle school science experiment than a revered cooking method. But its bizarre setup serves a purpose. Cooking with a sous-vide circulator lets you ...