French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...
If you haven’t been introduced to the new-fangled world of cooking sous-vide, it’s time to get acquainted. This modernist technique, which involves vacuum sealing food into plastic bags and submerging ...
Most of us don’t grow up cooking sous vide, so most of us don’t know how to get the most out of the cooking method. Is it for special occasions? Desserts? Showing off? The answer: all of the above.
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