This pasta with bell peppers and tuna is, I gotta say, a summertime staple in southern Italy. Really, it is perfect for when ...

Carolina Maldonado, pitmaster at Lockhart Smokehouse in Oak Cliff, joins 25 to 30 members of her large family for an evening Thanksgiving celebration each year. "It's usually two or three families. We ...

“This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring,” Stowell says. He shakes up the classic pasta dish with plenty of anchovies and crushed red ...

In order for the raw egg to be cooked by the hot noodles in any carbonara recipe, you need to have the sauce ready for the hot pasta, so have this step going at the same time that you are boiling your ...

The NFL star's fascinating diet is always a hot topic. Here, Brady turns a "guilty pleasure into a nutritious meal" by using brown rice pasta and coconut oil instead of butter to cook a healthy ...

This red pepper and butternut squash pasta is a perfectly comforting meal without all the added fat. It’s not too difficult to make, and the ingredient list is a short one. Plus, it was a real winner ...

1. Heat the olive oil in a large skillet over medium heat, add the onion and prosciutto, and cook until the onions have softened but not browned, 6 to 7 minutes. 2. While the onions are cooking, clean ...

In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are ...

Food trends come and go. Pasta got a bad rap when carbohydrates became our enemy. If you talk to nutritionists, they will tell you carbs are an important part of our diet, but with some caveats. The ...