Joint the rabbit into 10 pieces set aside. In a saucepan, sauté finely diced onions, herbs and 3 cloves of garlic until tender, add the sherry and bring to a simmer. In a mortar and pestle, combine ...

“There are so many reasons to eat rabbit,” says Daylesford-based author, blogger, hunter and forager Rohan Anderson. “Firstly, they're just outside my backyard. They're an introduced species and given ...

SABADELL, Spain, March 21 (UPI) -- European researchers say they've unearthed the fossil skeleton of a giant rabbit on the Spanish Mediterranean island of Minorca, a popular tourist destination. The ...

The onions sweeten and tenderise the rabbit meat in this farmhouse favourite from the Spanish islands, where there are plenty of rabbits for a hearty and sustainable meal. Credit: Rochelle Eagle ...

The Valencia Agricultural Research Institute has launched a breeding programme of the rare Valenciano rabbit and predicts that it could be on supermarket shelves within three years. It is hoped that ...

Corey Bradshaw receives funding from the Invasive Animals Cooperative Research Centre (via Biosecurity South Australia), the Department of Primary Industries and Regions (South Australia), Foundation ...