Look at the food we kept coming back to this year and a story emerges, soft-edged but unmistakable. We wanted comfort, yes, but not the blunt kind. We wanted pasta that stretched and sighed, ...

Out of thousands of recipes, these dinner, lunch, breakfast, snack and drink recipes are the most popular EatingWell dishes of 2025. From our High-Protein Blueberry & Peanut Butter Chia Pudding with ...

It’s been a busy year for the Post Food section, and after months of testing and publishing new recipes every week, it’s exciting to see which ones captured readers’ attention most. As we look back at ...

Taking inspo from our onion soup rib roast, the onion-seasoned beef is nestled in a bed of cooked onions, red wine, fresh thyme, and beef broth, then braised until ridiculously tender, shredded, and ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make this again A.S.A.P.” By Mia Leimkuhler Good morning! Today we have for you ...

We can see the light at the end of the tunnel -- oh wait, that's just the 2026 train barreling toward us. Before it gets here, let's take a minute to look back at some of the things we ate and loved ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Thank you all so much for being here, for being kind, and for helping through the year. I love cooking for you! Also, I want you to know how much your kind comments and thoughts mean to me. It means ...