A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

A group representing Quebec’s dairy industry wants to get a special designation for the province’s cheese curds. But as Jodie Applewaith reports, cheesemakers in Ontario worry about how that label ...

Add Yahoo as a preferred source to see more of our stories on Google. (NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese ...

The Conseil des industriels laitiers du Québec is campaigning for poutine’s iconic squeaky cheese to get a protected geographical indication. What would that entail?

The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy industries in Canada and the US have adapted their own versions of the bite-size, ...

Cheese curds are a Canadian/Wisconsin staple snack made from small pieces of curdled milk breaded or battered and deep-fried to perfection. These savory snacks are known for the famous "squeak" you ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...