Grace Young writes that this dish for stir-fried cabbage is from Tane Ong Chan, who remembers her mother making this dish in Albuquerque, New Mexico when she was growing up in the 1940s. She says that ...

If you’ve got a head of cabbage sitting in your fridge and no dinner plan - this stir fry is the answer. It’s fast, full of ...

Note: From Grace Young, who prefers romaine lettuce for this dish, believing it has more flavor, is more nutritious and has an innate sweetness. Many cooks use bite-sized pieces of iceberg lettuce for ...

These eight cabbage recipes didn’t go viral just because they look good on screen. They work because they respect texture, balance, and comfort. That’s why they last beyond the scroll.

Eating Well food editor Jessie Price confirms this dish, from the new “Eating Well on a Budget,” has it all going on: It’s thrifty, filling, easy to prepare and healthful. Instead of the usual ...

I love making this easy stir-fry because it's quick (just 20 minutes), healthy, and full of flavor! It's the kind of meal that’s perfect for busy days. With chicken, veggies, and a tangy sauce, it’s a ...

Craving a quick, flavorful dinner? This Black Pepper Chicken Stir-Fry with Cabbage is perfect for a weeknight meal. Juicy chicken, crisp cabbage, and a punch of black pepper make this stir-fry ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...