If you’re new to the term, perhaps you know it by something else, like “lush” or “dream.” Essentially, it’s a layered dessert that comes together in a baking dish — no oven required! — and starts with ...

Tip: Strawberry delight can be made up to 1 day in advance; cover and refrigerate until ready to serve. Leftovers will keep for up to 3 days. Strawberry delight has been making the rounds at church ...

This 4-Ingredient Frozen Strawberry Delight is a simple, yet scrumptious dessert, that’s both cool and indulgent. Made with ...

Serves 8. Recipe is by Matt Lee and Ted Lee of Charleston, South Carolina. The recipe was featured in Garden & Gun magazine. This is one of those old timey, frozen loaf desserts that is delicious to ...

Strawberry shortcake is a popular dessert. In the 20th century I savored this treat with store bought round angel cake, strawberries and whipped cream from a can. It’s a dish with ties to the deep ...

For the crust: Process the graham crackers and brown sugar in a food processor until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture ...

Whisk eggs with sugar until light & fluffy, slowly fold in the flour. Add the melted butter at the last and bake at 180c for 15 mins in a heart-shaped tin. Strawberry mousse: Soak the gelatin in ...