Local strawberries are at their heavenly best this month. While looking for a way to do them justice, I stumbled upon this interesting variation on strawberry shortcake, courtesy of the California ...

Here are some ace strawberry treats. And they’re so quick and easy to make. Whisk the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and cornflour. Allow to simmer while constantly ...

These pretty patisseries make the perfect gift. Put them in a box lined with non-stick baking paper and decorate with a lacy paper doily tied with a ribbon. Makes 20 Preparation time: 40 minutes ...

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(WTNH) — Zero Waste Vegan Chef Max La Manna whips up a no-bake chocolate dipped strawberry and peppermint macaroons. This gluten free, vegan treat is a perfect way to sweeten up the ...

Preheat the oven to 160C/fan 140C/gas 3. line 2 baking sheets with baking paper. Place the icing sugar and ground almonds in a food processor and whizz to a very fine mixture. Sift into a bowl. Place ...

Preheat oven to 170C. Line a baking tray with baking paper. In a large bowl, combine coconut, sugar, vanilla, salt and egg whites. Use your hands to form balls (about the size of golf balls) and place ...

1. For macaroons, in mixing bowl with paddle attachment, mix almond paste and 1/4 cup sugar. Slowly add egg whites until soft and wet. With small ice cream scooper, scoop dough onto prepared cookie ...

Almond macaroons Susan Thornes of Norfolk wrote that years ago there was a bakery in Ghent, next to the Naro Expanded Cinema. It was called Urquart’s Bakery. The owner/baker, Dudley Diggs, “made ...