Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Instructions: Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, ...

Add Yahoo as a preferred source to see more of our stories on Google. Say goodbye to winter and put a spring in your step with green vegetables. I'm not talking about the obvious choices of lettuce, ...

Sugar snap peas have always frustrated me -- not because they don’t taste good, but because there never seemed to be anything I could do to make them taste better. Eaten straight out of hand, they’re ...

Sugar snap peas are the unsung heroes of the vegetable family. They're sweet and crunchy. They're just as good raw as they are cooked. You can dip them, toss them in a salad or stir-fry them. They can ...

When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...

Salt, pepper, butter, some fresh herbs.'' Sugar snap peas are actually a combination of snow and English peas. They are sweeter and thicker, like an English, with a noticeable pea in the pod, but ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...

Say goodbye to winter and put a spring in your step with green vegetables. I'm not talking about the obvious choices of lettuce, spinach, collards, kale and other greens. I'm thinking of fresh ...