Amylase is a general term for enzymes that hydrolyze starch and glycogen with the specificity of enzyme preparation. Its main mechanism of action is to hydrolyze starch into maltose, glucose, dextrin, ...

THE increased concentration of plasma amylase during chronic renal insufficiency has long been recognized and is considered to be a result of renal excretory failure. Plasma amylase is reported to ...

Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

A patient with persistent hyperamylasemia and a low renal clearance of amylase was found to have an abnormally large serum amylase (11S). This large amylase, as shown by preparative ...

Amylase and lipase tests help detect two key digestive enzymes in your bloodstream. Abnormal levels may mean you have a medical condition such as pancreatitis or a problem with your kidneys. The ...

Amylase is an enzyme, or special protein, produced by your pancreas and salivary glands. The pancreas is an organ located behind your stomach. It creates various enzymes that help break down food in ...