Oi sobagi is stuffed cucumber kimchi. It is best made in the summer time when cucumbers are in season. Always look for cucumbers that are firm and slender. For the kimchi, the cucumbers are first ...

Cut the cucumbers in half lengthwise and scoop out the seeds; discard seeds. Turn cucumbers cut-side down on paper towels to drain. In a bowl, mix together the ham, eggs, onions, pickles and mustard.

Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in Korean-American author Min Jin Lee’s family. Lee is the author of the novel “Pachinko,” a historical family ...

Looking for ways to transform vegetables into a hearty dinner? Here are five of the best stuffed vegetable recipes on TikTok. 1. Vegan stuffed cucumber with rice and hummus. This vegan stuffed ...

Crunchy, light, and spicy, this recipe is a summer favorite in Korea Ingredients 3 cucumbers 20 gms chives (chopped small) ¼ onion (thinly sliced) 2 tbsp Korean chili powder or Gochugaru (available in ...

This is a very refined first course. It is ideal to serve on a special day. Cut all the stuffing ingredients as fine as possible. 1. Put a chopstick on each side of the cucumber on a board and slice ...

If you love pickled cucumbers, then you will love this stuffed cucumber kimchi. It’s delicious, crunchy and refreshing – a perfect snack during summer Credit: Billy Law Wash the cucumbers and shake ...

This is a very refined first course. It is ideal to serve on a special day. Cut all the stuffing ingredients as fine as possible. This is a very refined first course. It is ideal to serve on a special ...