Pork tenderloin is as lean as skinless chicken breast — and sometimes just as bland. The trick is to gussy it up. This recipe for spinach- and basil-stuffed pork tenderloin rolls up fresh spinach and ...

Pork tenderloin should be a go-to option for weeknight meals because it's relatively inexpensive and doesn't take a very long time to cook. Here, it's served roulade-style, stuffed with a savory mix ...

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a savory mix ...

October is National Pork Month, and this week I am sharing a recipe that showcases three variations of this delicious protein in my Triple Pork Stuffed Pork Tenderloin. This dish is perfect for a ...

In large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add garlic. Saute 1 minute. Add onion and mushrooms. Saute until soft, about 5 minutes. Add spinach and raisins. Saute until ...

This spectacular Mushroom Stuffed Pork Tenderloin with Bacon entree will add a touch of elegance to any meal. It features a butterflied pork tenderloin stuffed with a mushroom and bacon filling that ...

Cheryl Woodward, of Baltimore, was searching for a recipe she had misplaced for making stuffed pork loin. She does not remember the exact ingredients but she does recall that it had Swiss cheese and ...

Combine sugar, 2 teaspoons of salt and 1 teaspoon of pepper in a bowl. Cut each tenderloin in half horizontally, stopping about 1/2 inch away from the edge so halves remain attached. Open tenderloins, ...

TYLER, Texas (KLTV) - Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. Heat oven ...

Makes: 6 servingsPrep Time: 20 minsCook Time: 30 minsIngredients2 1/2 pounds pork tenderloins, trimmed{}5 tablespoons extra-virgin olive oil{}4 slices bacon, chopped{}4 ounces shitake mushrooms, ...

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a savory mix ...