Preheat oven to 425 degrees F. Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

1. Preheat oven to 425°F. Grease and flour 2 large baking sheets. 2. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Marion Cunningham, who died Wednesday at the age of 90, was one of ...

Baking powder biscuits are one of the easiest quick breads to make, and they have a way of making an ordinary meal extra-special. You can make most biscuit doughs in less than 10 minutes and bake the ...

Homemade Refrigerator Biscuits will make you forget about those biscuits in the popping tube at the grocery store. These take a little more effort, but the taste is definitely worth it. And you can ...

Have you ever noticed that cold weather makes us yearn for the comfort foods of our childhood? This year’s never ending winter is certainly no exception. And while not everyone can agree on meatloaf, ...

This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...