Not all chicken broths behave the same. Here's how regular, low-sodium, and unsalted actually perform—and which one gives you the most control in the kitchen.

Chicken broth isn’t the most exciting thing in the world. Its association with being sick and stomaching only warm fluids also conjures a bit of negativity, especially in COVID times. But the ...

When it is time to create a wonderful meal, chefs always have something special up their sleeves. From years of perfecting their culinary art, they have learned that one "surprise" ingredient can ...

Red peppers are a powerhouse when it comes to nutrients that help support your immune system, including vitamins C and A. Sipping on this roasted red pepper soup is a simple way to sneak them into ...

In this rich herbaceous and hearty pasta dish, you’ll find Swanson® Chicken Broth simmered escarole paired with cracked walnuts to offer nuttiness and a razor thin winter citrus to brighten each bite.

Place 2 cups Swanson® Chicken Broth, chicken breast, corn kernels, ginger, garlic, sugar, and 2 tsp. kosher salt in a medium Dutch oven or other heavy pot. Cover and bring to a simmer over medium, 6-8 ...

Can the two be used interchangeably? One way to think of either chicken stock or broth is that it is a favorable substitution for water. Even though you could use water as a base for soup, a stock or ...