It’s 11:17 on a Sunday morning and chef Matt Read is sucking on a crawfish while filming Spatchcock Funk, a new kind of cooking show from WCNY in Syracuse, N.Y. Read yanks out the meat, slurps the ...
More than halfway through the decade, these exemplary offerings prove TV's artistic mettle remains intact. And yet, here we are: five years into the 2020s and flooded with more excellent TV shows than ...
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