Tea has been known as a healthy beverage for thousands of years. With over 700 phytochemicals in each tealeaf, the health benefits of tea are far-reaching, and the uses for tea go way beyond drinking ...

Tea is one of those ingredients you don’t often consider cooking with. A recipe for Tea-brined shrimp has oolong tea in the brine that imbues it with a succulent flavor and tender texture. And that’s ...

Infusing tea by brewing it with flowers, fruits, spices, herbs, and botanicals in hot or cold water has become a popular trend lately! Be it mornings or evenings, people are relishing the myriad of ...

When we’re suffering from a bad cold, nothing makes us feel like we’re taking care of ourselves more than a steaming cup of herbal tea, particularly if it contains medicinal herbs. Sipping on ...

GOLDEN VALLEY, Minn. - There’s nothing like a delicious tall glass of Sun Tea on a warm summer day. Adding fresh fruit takes the sun-kissed beverage to another level. Sun tea is a method of slow ...

Tea cocktails. Tea-smoked duck. Green tea ice cream. The essential flavors of liquors and food are often enriched by blending or cooking with tea. For Starbucks product developers Melynda Cheng and ...

Editor’s Note: Food writer Casey Barber says to cool off from this month’s sticky heat with a glass of iced tea. Stay tuned for her July recipe selection, and for all the months that follow. It’s the ...

Editor's note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.