When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

Cooks have been stirred up lately about nonstick cookware—worried that a chemical used in the manufacture of Teflon might harm those who prepare or eat food prepared in these pans. Evidence suggests ...

What a bunch of crackpots. New York lawmakers are pushing to ban the sale of nonstick cookware over a chemical coating they say is dangerous — but that the federal government has deemed safe for ...

Pass legislation to phase out the sale of cookware that contains Teflon, a nonstick material that is a form of toxic PFAS.

Spending each morning at the kitchen sink scraping at the charred remains of breakfast gets tedious after a while. Non-stick cookware may seem like an appealing alternative — but is it safe? Usually ...

Your kitchen's non-stick cookware seems harmless enough, right? You use it daily for eggs, pancakes, or searing chicken. The convenience is undeniable. Yet there's a darker story lurking beneath that ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may contain chemicals that raise ...

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." Safer alternatives like ...