MAIN STREET — A new restaurant on Main Street hopes to bring a cuisine from the other side of the world a little closer for hungry customers. Aussie Pie Kitchen, which held its grand opening on ...

First, LA needed some gifted, genetically blessed thespians. And so, it was flooded by Australians. Eventually, we needed to find a way to feed them. And so, we were flooded by Australian pie joints.

Nick Bishop is the owner of Aussie Pie Kitchen in Santa Monica where he serves an updated version of Australia's classic meat pies. He describes the tradition of Aussie meat pies and shares Adelaide's ...

TOUR DE FEAST — A couple years back the Tudor House, purveyor of British goods, served its last cup of tea. In a bittersweet departure, Tudor House owner Lee Morton, set up shop across the street at ...

In Ye Olde Tymes, some food historians speculate, pie was merely a vessel for food to get to the table. Everything that came inside was eaten and the actual pastry that contained it was rubbish.

Libby O'Connell is the chief historian for the History Channel. In her new book, The American Plate: A Culinary History in 100 Bites , she examines the history of pie. Nick Bishop is the owner of ...

People wander in and out of your life. As you move, change jobs, discover new hobbies or take a new route on your evening walk, you inevitably stumble across new people. Some people pass by, others ...

The 2025 winners of the best pie and sausage roll in Australia have been officially crowned at the annual Official Great Aussie Pie Competition. The popular competition has been running since 1989 and ...