We now have 7 billion mouths to feed and food is central to our existence and dominates the daily life of numerous people. Last week I attended a meeting devoted to ending factory farming organized by ...

OAKLAND — Artisanal, organic tofu might seem incongruous, but that’s what’s meshing together at Hodo Soy Beanery, a tofu factory in West Oakland that recently began offering public tours. Founder and ...

Columbia tofu lovers’ prayers were answered this month when a Taiwanese company set up shop in town. But in the rough-and-tumble worldof tofu trading, the company has its work cut out for it. Wen’s ...

It’s hard to get giddy over tofu. But Pulmuone Wildwood, a Fullerton maker of the mushy, white protein, is trying to fix that with the help of people like Susan Weisfeld. The Mary Kay consultant from ...

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Mao-Chi Tzeng approaches tofu-making as an art. “It’s like chefs preparing dishes,” explains the 66-year-old co-owner of Mrs. Cheng’s Soybean Products in Kalihi. “Same materials, same ingredients, but ...

Aloha Tofu Town to Go is open Wednesdays at Shingon Shu Hawaii temple. Manager Hiromi Moriya, left, holds the bento special while intern Ryosuke Hara displays the tofu katsu donburi. >> Aloha Tofu ...

Jenny Yang presses a quarter-sized chunk of tofu, still hot from the production line, into my gloved hand. Around us, workers in hair nets and slip-on booties navigate the steamy industrial kitchen — ...

During the past six months I've been fortunate to go to a number of wonderful, inspirational, and highly educational meetings on topics ranging from animals in religion, to animal protection in Asia, ...