Cook cardamom pods, cinnamon pieces, bay leaf, mustard seeds, coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, and whole cloves in a medium skillet over medium, tossing or stirring often, ...

At Itacho Tonkatsu, each cutlet undergoes a meticulous process— it’s dredged in flour, drenched in egg, and then coated with breadcrumbs specially sourced from the Land of the Rising Sun. itacho ...

Sure, there’s a delicious grilled black cod and a nice cheese-stuffed potato croquette, but you’re really here for the set dinners that center around tonkatsu, or fried pork: The well-marbled loin ...

Tonkatsu, that savory, deep fried, porky Japanese comfort dish is perfect for a cozy night in. Katsu is great over rice, in a sandwich, or even “slathered with Japanese curry,” say the authors of ...

Tonkatsu is a delightfully crisp, tender pork cutlet that's fried to perfection and complemented by a thick, savory brown ...

Many foodies who visit Japan expect their meals to be filled with the likes of sushi and ramen, the most common forms of Japanese cuisine served abroad. But there’s a wide range of Japanese fare ...

For the last few months, it’s seemed that every third-wave coffee house, cocktail bar and restaurant has been playing Bowie. A few days ago, of course, we switched our playlists from Ziggy Stardust to ...

This tonkatsu recipe is best served with a tangy sauce drizzled on top, and it calls for a succulent pork cutlet crusted with panko breadcrumbs. Marc Matsumoto is a culinary consultant and recipe ...