A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...

As the Brood X cicada explosion continues on the east coast, the FDA has issued a warning that if you are allergic to shellfish, you may not want to try those cicada recipes that have been making the ...

Please provide your email address to receive an email when new articles are posted on . Previous research relied on self-reported data, but this study used skin prick testing and serum-specific IgE.

When D.C. Council member Marion Barry swelled up after eating shrimp-and-crab soup last week, he abruptly joined the ranks of an estimated 12 million people in the United States with food allergies.

Food allergies represent complex immunological responses to specific proteins in food, and seafood allergens have emerged as a significant clinical concern worldwide. Reactions to seafood, including ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

Shellfish allergy symptoms typically develop within minutes after ingesting seafood or shellfish. They can last from several hours to a few days, depending on the severity of the reaction and the ...

Food allergies involve adverse immunological reactions initiated by usually harmless proteins in food substances. Therefore, molecular assessments of food allergens with protein allergenicity ...