Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

This story, “Tax-Time Turkey,” appeared in the March 1973 issue of Outdoor Life. Getting kicked by a horse is sure a damned painful way to put a turkey hunt into gear, but it’s worth it, I thought as ...

As families prep for Thanksgiving this upcoming Thursday, Nov. 27, one dish usually takes center stage at the dinner table: turkey. While it’s synonymous with the fall holiday, turkey dinners can take ...

Out on his farm in Dundee Township, Cliff McConville sees geese landing in the fields where his turkeys and chickens graze. It’s a sight that often unnerves poultry producers, as migratory waterfowl ...