Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Bread is a dietary staple around the world, but not all loaves are created equal. While some varieties are packed with refined flours and added sugars, others offer whole grains, fiber, and important ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Since the rise (and fall) of low-carb diets, bread in particular has been in the hot seat. Some of the fittest people in the world swear by banishing bread from the cabinet on the quest for coveted ...

Despite fears of acrylamide, this study reveals that whole-grain bread may protect against colorectal cancer while white bread shows potential risks—what's on your plate matters! Review: Bread ...

Bread is a comfort food, a daily staple that provides convenience and energy. However, for older adults, the seemingly simple choice in the bread aisle can be a critical factor in managing age-related ...