Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss meringue ...

While French toast with a drizzle of syrup or a sprinkle of powdered sugar is a tasty breakfast on its own, you can level up its flavor and appearance by stuffing it with an interesting filling — and ...

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...

Forbes contributors publish independent expert analyses and insights. I am the Manila correspondent for Forbes Travel Guide. The vibrant and exotic flavors of ube reign supreme in bustling Metro ...