A Lexington restaurant hopes to fight COVID-19 with technology by using two ultraviolet lights and a large ceiling fan to help clean and circulate the air inside. The restaurant is Bear & the Butcher, ...

Early on, when the coronavirus pandemic shut down dine in service in March, restaurateur Bruno Serato looked towards his European roots for solutions to prepare for reopening. Soon, the owner of The ...

High up near the ceiling, in the dining room of his Seattle-area restaurant, Musa Firat recently installed a "killing zone" — a place where swaths of invisible electromagnetic energy penetrate the air ...

A visit to Ultraviolet restaurant in Shanghai, we bake bread in Silicon Valley and find out about the importance of a good wine glass. We meet the winners of Madrid’s annual tapas competition, we also ...